Never from concentrate
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Every drop starts with fresh-pressed juice for maximum flavour and aroma.
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Our apples are grown in British orchards and pressed right here on the farm, preserving the full character of the fruit.
100% fresh-pressed British apples
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From September to November, we press apples at peak ripeness to lock in maximum flavour and aroma.
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Each cider reflects the natural character of the orchard. Fresh, complex and always made from 100% fresh-pressed juice.
Expertly matured over 6 months
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We store our cider for up to 6 months and sometimes even longer, to allow flavours and aromas to naturally develop.
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With over 30 apple varieties, each one matures in its own way. That patience brings out complexity and sets our cider apart.
In harmony with nature
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From wildflower-rich hedgerows to the bees that pollinate our orchards, we embrace nature at every step.
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Our wetlands naturally treat waste, while our practices support biodiversity across the farm and beyond.
